SCALLOP POTATOE & SAUSAGE Casserole YUMMY (thanks to Betty Crocker )

Prep Time: 15 min
Total Time: 50 min
Makes: 5 servings


-1lb bulk Italian pork sausage

-4cups water

-1cup milk

-1/4cup margarine or butter

-2boxes (4.9 oz each) Betty Crocker® au gratin potatoes

-1/2cup chopped green onions (8 medium)

-2tablespoons sliced green onions (2 medium)

1.Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.

2.In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish.

3.Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tablespoons green onions.
High Altitude (3500-6500 ft): Use 4 1/4 cups water. Heat oven to 425°F.